CENCUDER Empowers IDP vegetable farmers with farm tools, skills to improve production
By Ahone Heidi
In the ever-evolving landscape of the agricultural sector in Cameroon in particular and Africa at large the significance of small farms cannot be overstated. These smallholder farmers are increasingly being recognized as vital components of the future of food production . Their role in ensuring food security and economic stability in many regions in Africa cannot be underestimated.
It is against this backdrop that the Centre For Community Development and Environmental Restoration, CENCUER has embarked on empowering over 360 displaced and vulnerable peasant farmers in Buea on short cycle vegetable crop production and modern poultry farming techniques.
With support from Manos Unidas, CENCUDER -CAMEROON, a non for profit association based in Sand Pit ,Buea undertook this training initiative that underscored the commitment to support and foster sustainable agricultural in Cameroon.
At the end of the training workshop, CENCUDER donated farm inputs including improved seeds, watering cans, matchets, hoes, fertelizers etc.
The aim of the project according to the CENCUDER CEO, Mr Kwangene Princely is to drill the farmers on organic farming techniques, curb high cost of producing vegetables and table birds by the farmers, increase farm sizes as well as inculcate eco- friendly farming methods that restore degraded or fast degrading farm lands while improving yields as well as to curb food scarcity and hike in the prices of food items in the local markets
Training of the farmers is key for quality production
It should be noted that smallholder farmers in Cameroon generally face a unique set of circumstances. For example they often work on limited plots of land and have limited access to modern agricultural technologies and practices. Yet, they are the backbone of food production, contributing significantly to the country’s agricultural output. As the population continues to grow, the role of these farmers becomes increasingly critical.
CENCUDER’s training project , empowering them with skills and equipment thus represents a beacon of hope for these farmers. It signifies a dedication to not only acknowledge the importance of small farms but to actively work towards their growth and sustainability. By pooling their expertise and resources, they aim to provide practical solutions and support that address the specific challenges faced by smallholder farmers in the Buea area.
Key components of this training effort include knowledge sharing and capacity building. Small and vulnerable vegetable farmers in the area have gained access to valuable information on sustainable farming practices, crop management, and soil health. This knowledge transfer is essential as it empowers farmers to make informed decisions that can enhance their productivity and yield. Moreover, it is aligned with the broader goal of ensuring food security for local communities, CENCUDER CEO Mr Kwangene Princely said.
